How to Make Rasgulla

Rasgulla - yeah, yummy! Rasgulla is a very popular sweet dish in India. It is made of paneer (cheese) flavored in sugar syrup with rose essence. It is best to refrigerate and serve chilled. You can impress you guest serving chilled Rasgullas. In this article, I am telling about how to make Rasgulla at your home. Here is Rasgulla recipe.

Ingredients used in making of Rasgulla - a famous Bengali sweet

Milk - 1/2 liter
Refined flour also called Maida - 2 teaspoon
Citric acid dissolved in water or lemon juice
Sugar - 1 cup
Water - 1 cup
Rose essence - 2 or 3 drops

Method of making Rasgulla

- First of all take milk in a pan and boil it. Remove from heat.
- Now add citric acid or lemon juice. You will see milk separates into white fleshy materials and water. Drain out water and keep fleshy materials carefully. Fleshy materials are known as Chhena or Paneer.
- Add maid to Paneer and kneed and kneed again.
- Make small balls of equal size of the dough and keep into separate pot.
- Now, make sugar syrup. Mix sugar and water in a separate pot and boil them carefully.
- Add paneer balls to the sugar syrup and cook for 15 - 20 minutes with lid partially covered.
- Remove the pot from heat and leave them to cool.
-- After cooling add rose essence 2 or 3 drops for fragrance and taste.
Refrigerate and serve chilled and earn appreciation from your guests.

By following these methods you will be able to make Rasgullas at your home. Try these methods to make Rasgullas at your home. I will tell you recipe of making Gulab Zamuns in my next article.