Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Tuesday, June 8, 2010

Don't Flip Out - 5 Tips For Marketing Your Sunday Pancake Breakfast

The Sunday pancake breakfast is something of a tradition in many towns and cities across America. Churches, nonprofits, Boy Scouts, soccer leagues and a variety of other organizations look to this cooking event as a source of fund raising.

The marketing of a successful pancake breakfast requires some practical wisdom on how to make sure that you have properly prepared yourself for how things will unfold.

Your pancake breakfast will go off successfully. Five tips are provided.

Tip 1. Set The Guest List Well in Advance

The larger the size of your pancake breakfast event, the more crucial it will be to set the guest list well in advance. Most events have an attrition rate of somewhere between 10 and 30%. That means if you have 20 confirmed guests, expect that somewhere between 14 to 18 will actually show up.

Thus if you want 20 to show up, you'll probably need to have about 25 confirmed guests. Reaching your target on the number of confirmed guests means you'll need to invite more than that number. In many cases it will require far more than that number. 50% is a good approximate rule of thumb: so to get 25 to confirm will probably require inviting 50.

Tip 2: Delegate some of the Planning Responsibilities

Even if you could do it all yourself, you really don't want to! Most pancake breakfast events cater to medium to larger sized groups. Anything from ten to one hundred would be typical. This means that you will definitely need help in marketing the event and and the preparation for it.

Getting the right help from the right people means learning how to delegate. You want someone to handle the invitations, someone to book the venue (or at least be willing to host if it will be at someone's house), and several people to take responsibility for following up with guests to see if they really are going to show up.

Tip 3: Carefully Prepare the Agenda for What Happens after the Event

Most organizers who organize a pancake breakfast are not doing it for their love of pancakes. Most attendees who come to this sort of event are not doing it because of their love of pancakes either! The time-honored tradition is that this event serves some larger purpose.

In some cases it may be fund raising, in other cases volunteer generation or team building. Whatever the purpose, make sure that you carefully plan the block of time that will naturally arise as people wind down having their breakfast. Figure on a 10-30 minute window of time where you will have everyone's attention before folks start to trickle out.

If you have a fundraising pitch, you want it to be tightly focused and concise. If you are trying to recruit volunteers, have informational literature ready to distribute. Use that brief window of time for maximum advantage.

Tip 4: Secure the Ingredients the Night Before

In the area of event planning, it is good to remember that what can go wrong will in fact probably go wrong. Trying to buy the ingredients for morning before the breakfast is almost certainly a recipe for disaster! If you have successfully delegated (Tip 1), you'll have someone on hand to buy the ingredients the night before and to deliver those ingredients to the venue.

That way the morning of the event, the stress factor can drop appreciably. You should still plan on getting to that venue well in advance of when the guests are starting to arrive. There will always be at least one guest who will show up considerably early and so you would be well advised to be prepared.

Tip 5: Arrange a Conference Call with Your Team Members

A successful pancake breakfast operation requires teamwork. Particularly in the case of the larger event, you will almost definitely have a handful of people helping you pull everything together. It may be difficult to get everyone to meet in person and that is where teleconferencing comes in.

Holding a conference call with your pancake breakfast planning members is a great solution. These days there are a number of services that offer free conference calling and that means you can hold the phone conference for negligible expense.

When everyone calls in to the conference, use that opportunity to reiterate the roles and responsibilities that you have already delegated and to confirm the plan for the night before and morning of the event.

A well-planned pancake breakfast requires a lot of work. The suggestions outlined above in terms of delegation, advance planning and making intelligent use of collaboration tools like free conferencing can go a long way to ensuring a successful event.

Monday, May 10, 2010

Make These Light Blueberry Scones For Breakfast, Brunch, Or an English Tea

Whether you want something different for breakfast, you are planning a brunch or you just want to enjoy tea (or coffee) and a scone with friends, try this recipe for Light Blueberry Scones that is even diabetic friendly. This lightened version of a scone cuts about 250 to 300 calories from the usual scone by replacing butter with canola oil, whipping cream with low-fat milk, eggs and all-purpose flour with reduced-fat biscuit mix, etc. Now that is special!

LIGHT BLUEBERRY SCONES

3 cups reduced-fat biscuit baking mix

3/4 cup whole wheat pastry flour

1/4 cup canola oil

3 tbsps Splenda Blend for baking

3/4 cup fresh blueberries

1/2 cup plain low-fat yogurt

1/2 cup low-fat milk

1 to 2 tsps cinnamon/Splenda mixture, optional

Preheat oven to 400 degrees.

Lightly coat a baking sheet with nonstick cooking spray; set aside.

In a large mixing bowl, combine the baking mix and pastry flour. Cut the oil in with a fork or two knives until mixture resembles coarse meal. Add the Splenda Blend and blueberries; mix lightly.

Beat the yogurt and milk together in a small bowl; add to the flour mixture. Stir just until blended and a soft dough forms. Over-mixing will make the scones tough! If the dough seems too dry add a little milk, one tablespoon at a time. Flour your hands and pat the dough into a round shape or use a rolling pin and roll into a 1 1/2-inchs thick circle. Score the circle into 16 wedges.

If desired, mix some Splenda Blend with some cinnamon to make 1 to 2 teaspoons of mixture. Sprinkle over the dough.

Place on the prepared pan and bake 10 to 12 minutes at 400 degrees. Remove from the oven and cut the wedges apart. Bake another 3 or 4 minutes until golden brown.

Enjoy!

Thursday, April 29, 2010

How to Make a Quick and Easy Breakfast of Sausage and Pancakes

Are you one of those people who has trouble getting started in the morning? Get a coffee pot with a timer, prepare it the night before and having your coffee waiting when you get up. Then make some Chicken Apple Sausage and make pancakes with batter from your refrigerator. Both recipes are easy enough even for sleepyheads. This tasty healthy alternative to fatty pork sausage is easy to make and cooks in minutes. The Pancake Batter will keep up to a week in the refrigerator.

CHICKEN APPLE SAUSAGE

1 large Granny Smith apple, peeled, cored, diced
2 tsp poultry seasoning
1 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 lb lean ground chicken

In a large bowl, combine the apple, poultry seasoning, salt, pepper, and sage. Crumble the ground chicken over the mixture and mix well. Divide mixture into 8 equal parts and form into patties. Spray a large skillet with nonstick cooking spray and heat over medium heat. Add the patties to the heated skillet and cook 5 to 6 minutes per side or until no longer pink and cooked through. Drain on paper toweling, if needed.

Per pattie: 92 calories, 4 g carbs, 9 g protein

You can freeze these patties either before or after cooking, if desired. Wrap individually for convenience.

REFRIGERATOR PANCAKE BATTER

2 cups all-purpose flour
4 1/2 tsp baking powder
1 tsp salt
1/2 cup sugar
1/4 cup butter, melted
2 eggs, lightly beaten
1 3/4 cups milk

Mix flour, baking powder, salt and sugar together in a bowl with a tight fitting lid. Add butter, eggs, and milk to the dry mixture; stir until blended. Use for pancakes or waffles. Store in refrigerator up to a week. (Mixture will separate so stir to remix before using.)

Enjoy!